f you’re channeling some serious biryani energy, then here’s the hype: Juicy, tender mutton. Aromatic spices. That perfectly layered basmati rice, steamed to fluffy perfection, with a whiff of saffron and ghee in the air. Top it off with fried onions, a sprinkle of coriander, and a dollop of cool raita. Chef's kiss. Now, are you trying to cook up a storm or just daydreaming about the ultimate plate of mutton biryani? Either way, let me know how the biryani boi can assist. 🍛🔥